Blue Mountain
Is a popular, high-profile coffee produced in Central America, Jamaica Blue Mountain region only, and only planting coffee in the Blue Mountains above 1800 m in order to authorize the use of "Jamaica Blue Mountain coffee (Blue Mountain Coffee)," the mark, accounting for 15% of the total output of Jamaican Blue Mountain coffee. The cultivation of coffee between 457 m to 1524 m above sea level is called high mountain coffee (Jamaica High in Mountain of Supreme Coffee, Beans), and the coffee planting between 274-457 meters above sea level known as the Jamaican coffee (Jamaica Prime Coffee Beans). Blue Mountain coffee has a mellow, slightly sweet bitter, and the characteristics of the soft and easy to read, and a little with a sour, allowing more sensitive taste senses, enjoy its unique taste is the best for coffee.
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